Translation Card for Dining Out Gluten-free, Base Set (2 Cards), for all eating spots in Japan
The ITADAKI Gluten-Free Project: Base Set (2 Cards). These foundational cards explain gluten sensitivity in clear Japanese, including key ingredients to avoid (like wheat, barley, and soy sauce), cross-contamination risks, and how to communicate your needs effectively - especially in places where English is rare and substitutions aren’t a thing.
Available for instant download.
The ITADAKI Gluten-Free Project: Base Set (2 Cards). These foundational cards explain gluten sensitivity in clear Japanese, including key ingredients to avoid (like wheat, barley, and soy sauce), cross-contamination risks, and how to communicate your needs effectively - especially in places where English is rare and substitutions aren’t a thing.
Available for instant download.
The ITADAKI Gluten-Free Project: Base Set (2 Cards). These foundational cards explain gluten sensitivity in clear Japanese, including key ingredients to avoid (like wheat, barley, and soy sauce), cross-contamination risks, and how to communicate your needs effectively - especially in places where English is rare and substitutions aren’t a thing.
Available for instant download.
